The Butchery at Lowden

We are incredibly proud of the butchery department at Lowden. From the start, the priority has always been to provide high quality meat, sourced as locally as possible.

All of our sausages, faggots and burgers are made in house. We have recently made the decision to change all of our sausage recipes, taking them back to basics with natural ingredients. The best part is, this has made them naturally gluten free!

Seasonality is also very important to us in the butchers, we work hard to provide everything you need throughout the year. From homemade marinated meats in the Summer, to all manner of Festive meats in the winter. If you have any special requests, or want a large joint for a party, just pop in and have a chat with one of the butchers, and they will do their best to cater to your needs! 

Alternatively, use the contact form here to get in touch with any requests.

All of our Beef is sourced from local Farmers. We only buy beef that we are certain is of the highest quality & welfare standards, only grass fed.

All of our beef is hung for at least 28 days, ensuring that it really is of the highest possible quality. A select few exceptional cuts are then placed into our Dry-Aging cabinet for further maturation. This adds an extra depth of flavour to the beef and makes for a real show stopping piece of meat.